Career
We are hiring
Job Title: Chef
SOC: 5434
Catering and Bar Manager will plan, direct and co-ordinate the catering and Bar facilities and services of our licensed premises as well as needs to cater the prebooked events and parties.
Job Type: Permanent, Full Time
Salary: Competitive
Vacant: x2
Posting Date: 3 Janury 2024
Job Status: Closed
Entry Requirements:
Educational Background: GCSEs or Equivalent required.
Experience: Relevant Industry Experience Required
Language: English Level B1 Minimum on CEFR Scale
Duties and Responsibilities:
- Requisitions or purchases and examines foodstuffs from suppliers to ensure quality
- Plans menus, prepares, seasons and cooks foodstuffs or oversees their preparation and monitors the quality of finished dishes
- Supervises, organises and instructs kitchen staff and manages the whole kitchen or an area of the kitchen
- Ensures relevant hygiene and health and safety standards are maintained within the kitchen
- Plans and co-ordinates kitchen work such as fetching, clearing and cleaning of equipment and utensils
We are hiring
Job Title: Catering Manager
SOC: 5436
Catering and Bar Manager will plan, direct and co-ordinate the catering and Bar facilities and services of our licensed premises as well as needs to cater the prebooked events and parties.
Job Type: Permanent, Full Time
Salary: Competitive
Posting Date: 3 Janury 2024
Job Status: Closed
Entry Requirements:
Educational Background: GCSEs or Equivalent required.
Experience: Relevant Industry Experience Required
Language: English Level B1 Minimum on CEFR Scale
Duties and Responsibilities:
- Plans catering or bar services and supervises staff.
- Decides on the range and quality of meals and beverages to be provided or discusses customer’s requirements for special events or occasions.
- Purchases or directs the purchasing of supplies and arranges for the preparation of accounts.
- Verifies that the quality of food, beverages, and waiting service meets requirements and ensures kitchen and dining areas are kept clean in compliance with statutory requirements.
- Checks that supplies are properly used and accounted for to prevent wastage and loss and to keep within budget limits.
We are hiring
Job Title: Operation Manager
SOC: 1222
The operations manager and proprietors, with the assistance of the Catering Manager, will collaborate to plan, direct, and coordinate the day-to-day operational activities and catering services for our restaurant, as well as large-scale catering services for our prebooked clients.
Job Type: Permanent, Full Time
Salary: Competitive
Vacant: x2
Posting Date: 3 Janury 2024
Job Status: Closed
Entry Requirements:
Educational Background: GCSEs or Equivalent required.
Experience: 3+ Years Relevant Industry Experience
Language: English Level B1 Minimum on CEFR Scale
Duties and Responsibilities:
- Administrative records keeping
- Plans catering services and directs staff
- Decides on range and quality of meals and beverages to be provided
- Discusses customer’s requirements for special occasions
- Purchases or directs the purchasing of supplies and arranges for preparation of accounts
- Verifies that quality of food, beverages and waiting service is as required, that kitchen and dining areas are kept clean and appropriate hygiene standards are maintained in compliance with statutory requirements
- Plans and arranges food preparation in collaboration with other staff and organises the provision of waiting or counter staff
- Checks that supplies are properly used and accounted for to prevent wastage and loss and to keep within budget limit
- Determines staffings, financial, material and other shortand longterm requirements.
Job Title: Operations Manager
Employer: BR PITLOCHRY LTD T/A Prince Of India
SOC Code: 1222
Salary: £38,700 Per Annum
Hours: 37.5 Hours Per Week
Contract Type: Permanent
Job Responsibilities:
As an Operations Manager at Prince Of India, you will be responsible for overseeing daily operations, ensuring smooth service, and maintaining high standards of customer satisfaction. Your key responsibilities will include:
Managing budgets and maintaining financial records while coordinating with delivery companies to ensure timely deliveries.
- Collaborating with chefs to plan and update menus.
- Promoting special offers and regularly updating the website.
- Handling customer complaints effectively to maintain high service standards.
- Overseeing inventory and ordering supplies as needed.
- Recruiting, training, supervising, and motivating both permanent and temporary staff.
- Organising staff rotas and ensuring adequate staffing levels.
- Enforcing strict compliance with health and safety regulations, maintaining accurate records.
- Monitoring food quality and service standards to ensure customer satisfaction.
- Managing administrative records and ensuring compliance with operational procedures.
- Skills, Experience, and Qualifications Required:
- GCSEs or equivalent qualification.
- Minimum of 2 years of experience in customer service, preferably within the hospitality or catering industry.
- Strong leadership and teamwork skills with the ability to motivate staff.
- Excellent verbal and written communication skills.
- Flexibility to work on weekends and public holidays.
English Language Requirement:
Candidates must demonstrate proficiency in reading, writing, speaking, and understanding English to at least B1 level on the Common European Framework of Reference for Languages (CEFR) scale.
This role is ideal for a highly organised and customer-focused professional who thrives in a fast-paced hospitality environment.