Highlights
AUTHENTIC BALTI DISHES
Probably the best curry in the world, this superb dish is cooked using a unique selection of fresh spices and herbs, all gently blended in a thick sauce. Highly recommended with a medium to hot strength.
Vegetable Balti
King Prawn Balti
Lamb Balti
Chicken Tikka Balti
Balti Achari
Balti Karai Chicken
Balti Lemon Chicken
Balti Lamb Massala
Chef’s Oriental Balti
Balti Mohanwalla
BIRYANI DISHES
Grand festival dishes prepared from Basmati rice, chicken, lamb, king prawns, cooked in ghee (clarified butter) with delicate herbs and spice, served with a mixed vegetable curry sauce.
Chicken Tikka Biryani
Steamed Chicken Biryani
Vegetable Biryani
Paneer Biryani
King Prawn Biryani
Prawn Biryani
Steamed Lamb Biryani
BREAD
Peshwari Naan
Stuffed with coconut.
Keema Naan
Stuffed with spiced mince lamb.
Garlic Naan
Kulcha Naan
Stuffed with onion and coriander.
Plain Naan
Chapati
Tandoori Roti
Keema Paratha
Stuffed with spiced minced lamb.
Vegetable Pratha
Plain Paratha
CHEF’S RECOMMENDATIONS
Massala
A mild dish, cooked in mild cream sauce with various ingredients.
Butter Chicken
Succulent pieces of chicken tikka cooked with almond, ground herbs and butter mild smooth taste.
Chasni
Cooked in a tangy sauce, sweet and sour coconut and creamy.
Jalfreizie
Cooked with fresh green chillies, green pepper and fresh coriander, garnished with a touch of fresh ginger-fairly hot and spicy.
Korai
Medium to hot strength, marinated in spices and cooked in thick gravy with pepper, served from the korai.
Mohonwala
Mild/Cheese, marinated in a mild cheese sauce with almond and cream.
Passanda
Palak
Palak is a superb dish from the heart of the Bengal, originally cooked using fresh growing Saag “Spinach”, whole ground spices, a fresh mix of aromatic spices and crushed garlic. We still carry on that original recipe in our kitchen. Medium strength, retains the full flavour of the spinach.
Naga Morich
Very hot, chopped onions, full of aromatic spices, pepper and fresh chillies.
Meatha Chilli
Hot and sweet. Beloved dish of the south Indian, fresh chilli, coriander, garlic and light spices.
EUROPEAN DISHES
All dishes served with salad and chips.
Fish Finger
Green Salad
Chicken Nuggets & Chips
Fried Chicken & Chips
OLD FAVOURITES
Fresh lean chicken, lamb, prawn or king prawns served with a classic range of curry sauces.
Bhuna
Medium strength traditional dishes garnished with onions, herbs, tomatoes and selected spices.
Korma
Vindaloo
A very hot and moist classic curry to make your palate dance.
Madras
A very popular dish derived from southern India, prepared with garlic, chilli and lemon juice.
Dansak
A rare combination of herbs and spice prepared with lentils, fairly hot.
Pathia
A sweet, sour and hot dish prepared with garlic, onions variety of fresh herbs, garnished with a slice of lemon.
Dupiaza
Medium strength dish of cubed onions and green pepper producing a very distinctive taste.
PAPADUM & CHUTNEYS
Spiced Onion
Mint Sauce
Mango Chutney
Spicy Papadum
Chips
Raita
Fresh Onion Chilli
Plain Papadum
RICE
Keema Pilau Rice
Lightly fried with minced lamb.
Mushroom Pilau Rice
Vegetable Pilau Rice
Special Rice
Lightly fried with peas and egg.
Pilau Rice
Basmati rice cooked with saffron.
Boiled Rice
Steamed cooked white rice.
Spinach Fried Rice
Onion & Chilli Fried Rice
Coconut Rice
Garlic Fried Rice
Lightly fried with garlic and onion.
SABZI SIDE DISHES
Bombay Aloo
Lightly spiced potatoes.
Aloo Mutter
Peas with potatoes.
Aloo Gobi
Spiced potatoes and cauliflower.
Mushroom Bhaji
Mushroom with fresh herbs and spices.
Mixed Vegetable Bhaji
Dry, mixed vegetables.
Saag Bhaji
(Spinach)
Cauliflower Bhaji
Saag Paneer
Saag Aloo
Spinach and potatoes.
Tarka Dhal
Stewed lentils and split peas with fried garlic.
STARTERS
Starters served with salad and sauce.
Lamb Puri (s)
Chicken Puri (s)
Tikka
Chicken or lamb marinated and cooked in tandoor.
Somosa
(Vegetable / Mince Lamb / Chicken)
Vegetable Pakura (s)
King Prawn Puri (s)
Aloo Puri (s)
Prawn Puri (s)
Shish Kebab (s)
Cooked in tandoori.
Paneer Pakura (s)
(Homemade cheese)
TANDOORI DISHES
All tandoori dishes are marinated with various herbs and spice and served in sizzler with salad and vegetable curry. (All shashlick dishes are grilled with onion tomato pepper).
Tandoori King Prawn
Lamb Shashlick
Chicken Shashlick
Tandoori Mix Grill
Mix of sheek kebab, tandoori chicken, chicken and lamb tikka.
Tandoori Chicken
(Half chicken on the bone)
Lamb Tikka
Tender pieces of selected lamb off the bone topped with fried mushroom and onions.
Chicken Tikka
VEGETARIAN MAIN DISHES
Mushroom Bhaji
Mushroom with fresh herbs and spices.
Mixed Vegetable Bhaji
Dry mixed vegetable with fresh herbs and spices.
Saag Paneer
Fresh spinach combined in a delicate tasting surprise with homemade cottage cheese.
Tarka Dhall
Stewed lentils and split peas with fried garlic.
Vegetable Jalfreize
Mixed vegetables cooked in a blend of fresh ingredients, in a medium hot savoury sauce.
Aloo Gobi
Spiced potatoes and cauliflower.
Vegetable Pasanda
Almond, yoghurt, fresh cream, herbs and spice for a smooth rich taste.
Vegetable Rogon Josh
Medium hot dish prepared with garlic, fresh coriander and spices and garnished with spicy fried tomatoes.
Vegetable Massala
Chick peas with lentils, spring onion, fresh coriander, herbs and spices.
Vegetable Paneer
Fresh spinach combined in a delicate tasting surprise with homemade cottage cheese.
